Skina Restaurant (Marbella, Málaga).

Chef Mario Cachinero, head chef of the Skina restaurant in Marbella, will create two recipes with coffee as the main ingredient. He will be accompanied by his Pastry Chef, Manuel Jesús Lobo, and Damián Seijas, Nespresso Coffee Ambassador, who will pair these two creations with Nespresso Professional's Peru Organic and Reviving Origins Congo Organic coffee varieties to enhance the after-dinner coffee experience.