Margarita Carrillo Arronte

Chef and culinary Ambassador

Conservatorio de la Cultura Gastronomica Mexicana

Del. Alvaro Obregon



Chef from Chihuahua, graduated from the Culinary Institute of America, Cordon Bleu. Certified instructor, academic lecturer, and executive chef for the Mexican government at events such as: COP 16 CANCUN, MEXICO -2010, 42nd Annual Meeting of the World Economic Forum, Davos, Switzerland, January 2012, Meeting of Governors of Central Banks of the G20 at the IMF, Washington, April 2012, G20 Summit in San Jose del Cabo, June 2012, and Chef an Lecturer on Mexican Cuisine and Biodiversity - Milan, Italy 2014. Culinary Ambassador of Mexico and Vice President of Gastronomic Projects at the Conservatory of Mexican Gastronomic Culture.


Mexican cuisine on a tour around the world



11:40 - 12:10


Main stage - PABELLON 1