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Albert Roca

Pastry chef Albert Roca (master artisan ice-cream maker and champion of Spain 2022).

Barcelona

Spain

Almudena Alberca Martin

Director of Winemaking / Director of Winery Operations

Entrecanales Domecq e Hijos

Quintanilla de Onésimo

Spain

Aurelio Molina

Sommelier

Makro Málaga

Spain

Carito Lourenço

Chef

Fierro

Clement Malochet

Sales Director

Château d´Esclans

Paris

Cristóbal Muñoz

Chef

Ambivium

Peñafiel

Spain

Custodio López Zamarra

Sommelier and Wine educator

Sumiller López Zamarra

Madrid

Spain

Damián Seijas

Coffee Ambassador of Nespresso

Nespresso

Chantada

Spain

David Montalbán Jiménez

Brand Ambassador Riofrío

Riofrio

Riofrío

Spain

Diego Tornel Gómez

Sommelier

Meliá

Gran Canaria

Spain

Eduardo Eguren Ramírez

Owner and Winemaker

Cuentaviñas

San Vicente de la Sonsierra

Spain

Fernando Moret

Director of Front-of-House Operations and Sommelier Services

Ambivium

Peñafiel

Spain

Francisco Ríos Oña

Owner

Distintos Vinos

Fuengirola

Spain

German Carrizo

Chef

Fierro

Valencia

Spain

Guillermo Ortega

Director of Creativity

Ambivium

Peñafiel

Spain

Iolanda Bustos Cabezuelo

Private Chef

Gastronomy Nature Experience

Pals

Spain

Iván Cerdeño López

Chef

Ivan Cerdeño Cigarral del Ángel

Toledo

Spain

Jaime Pérez-Seoane De Zunzunegui

Managing Partner

Grupo GO

Madrid

Spain

Jordi Bataller Torras

Consultan Chef

Jbkitchen & La Kocina Gastrolab

Fuengirola

Spain

José Luis Yzuel

President

Hostelería España

José María Villero Salas

Head of Quality and environment

Mahou-San Miguel

Málaga

Spain

José Ricardo Díaz Ardila

Senior Specialist, Innovation, Education and Investment Department

UN Tourism

Madrid

Spain

Juan Bautista Garcia Martin

Ches & Owner

Restaurante Rocio Tapas

Málaga

Spain

Juan Miguel Rubio Márquez

CEO

Seiton Business Consulting

Málaga

Spain

Juanlu Fernández

Chef

LU Cocina y Alma

Jerez

Leo Harlem

Comician

Loles Sala

People & Culture Director Spain

ManpowerGroup

Manuel Jesus Lobo Peinado

Head Pastry Chef

Restaurante Skina

Marbella

Spain

Marcos Eguren González

Owner and Head Winemaker

Viñedos Y Bodegas Sierra Cantabria

Paganos

Spain

Margarita Carrillo Arronte

Chef and culinary Ambassador

Conservatorio de la Cultura Gastronomica Mexicana

Del. Alvaro Obregon

Mexico

María Isabel Montañez Vega

Professor of the Degree in Gastronomic Sciences and Hospitality Management

University of Malaga (UMA)

Málaga

Spain

Mario Cachinero

Head Chef

Restaurante Skina

Marbella

Spain

Mario Sánchez

Founder & CEO. Food Disseminator and Technologist

Destakando

Miriam Cozar

Chef & CEO

Biodiverxa

Spain

Nacho Estévez Paniagua

Responsible Partner in the Distribution Sector

IBM Consulting

Barcelona

Spain

Paco Lago Castillo

CEO & Design

Lago Interioriza

Málaga

Spain

Rafa Bellido Cifuented

Academic Director of the MBA in Sommelier, Oenology, and Winery Management

Cámara de Comercio de Sevilla

Sevilla

Spain

Ramón Carrillo

Executive Chef

Wyndham Grand Rio Mar Rainforest Puerto Rico Golf & Beach Resort

Río Mar

Puerto Rico

Richard Alcayde Guirado

Charcoal grill Chef

La Kocina Gastrolab

Málaga

Spain

Rubén Palomares

Oenologist

Makro España

Spain

Sergio Bastard Comas

Chef

La Casona del Judio

Santander

Spain

Sergio Poblet

Category Manager Jr Cheese

Makro

Madrid

Spain

Sergio & Javier Torres

Chef

Restaurante Cocina Hermanos Torres

Spain